Thanks for Comming, it is me again, Dan, welcome to our recipe website. Today, I will show you a way to make a special dish, salt beef and potato latkes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really tasty.
HOW TO MAKE TRADITIONAL SALT BEEF AND POTATO LATKES! Perfect for lunch or dinner and great for the family! Why not try out my traditional recipe and let me. Salt beef and latkes are a classic combination.
Salt Beef and Potato Latkes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salt Beef and Potato Latkes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salt Beef and Potato Latkes:
- Get For the salt beef:
- Take 1.5 – 2 kg piece of salt beef brisket, not too lean
- Get 6 cloves garlic, unpeeled but cut in half
- Get 2 onions, peeled and halved
- Make ready 2 large carrots, peeled and halved
- Prepare 1 teaspoon pickling spice (remove all but one clove)
- Prepare Enough cold water to cover
- Prepare For the potato latkes (makes about 20):
- Make ready 1.5 kg potatoes, peeled
- Make ready 1 large onion, peeled
- Take 3 eggs, beaten
- Prepare 150 g self-raising flour
- Make ready 2 teaspoons salt
- Make ready 1/2 teaspoon ground white pepper
- Prepare Vegetable oil for frying
A tea towel absorbs the liquid and starch, while cheesecloth lets it pass right through. Thin-sliced beef takes on an delicious tenderness when sautéed with caramelized onion—whose rich, flavorful sweetness is accented by our side of And to complete the meal, we're preparing a winter classic: potato latkes, made with matzo meal and egg and served with a dollop of crème fraîche. Grate the potatoes in the food processor or on a box grater. Line a large bowl with paper towels or a clean kitchen towel.
Steps to make Salt Beef and Potato Latkes:
- To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
- Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
- To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
- Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
- Continue to fry until they are brown and crispy.
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com
Grate the potatoes in the food processor or on a box grater. Line a large bowl with paper towels or a clean kitchen towel. We don't use flour, but rather matzah meal.which gives a great flavor and added texture. Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the I love making Latkes the easy way!! I use the Simply Potatoes already grated!
So that is going to wrap this up for this exceptional food salt beef and potato latkes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
