Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff pastry 1. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff pastry 1 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puff pastry 1 is something which I’ve loved my whole life. They are nice and they look fantastic.
Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. A bite of puff pastry topped with mushrooms at a fancy cocktail party?
To get started with this recipe, we have to prepare a few components. You can cook puff pastry 1 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puff pastry 1:
- Take For the beurrage
- Prepare 300 g butter
- Take 2 tablespoons flour
- Make ready For the detrempe
- Take 3 cups flour
- Take 1 tablespoon sugar
- Make ready 2 teaspoon salt
- Get 1 tablespoon lemon juice
- Prepare Ice water enough to make a soft dough
Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own. Traditional puff pastry recipes are time consuming and a fairly complicated (not that I'm never up for a challenge, it's just sometimes I want a homemade apple turnover or flakey top crust for my turkey pot. These savory and sweet ideas will get you started: easy pot pie Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers.
Instructions to make Puff pastry 1:
- Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined
- Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins
- To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes
- Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below
- Gently roll and cover it again and put in to th freezer for 20mins
- After 29 minutes roll and fold again as shown below
- Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers)
- Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats
- Look at he beautiful multi buttery layers
Puff pastry is a laminated dough. This means that the whole is comprised of layers that are all sandwiched together. In the case of plywood, you've got thin layers of wood sandwiched together with. Puff pastry can become soggy in the middle for many reasons. Primarily, it becomes soggy when it is frozen and allowed to thaw on the countertop for too long.
So that is going to wrap it up for this special food puff pastry 1 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
