Dear Mommy, it’s Brad, welcome to our cooking guide blog. Now, I’m gonna show you how to prepare a distinctive dish, steak with mustard cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look tasty.
Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Impress with this crowd-pleasingly meaty main. Juicy steak is grilled to perfection, covered in a creamy pepper sauce and served alongside sauteed potatoes and spinach.
Steak With Mustard Cream Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak With Mustard Cream Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak With Mustard Cream Sauce:
- Prepare Boneless strip Steaks ( room temperature)
- Get Coarse salt and ground pepper
- Make ready Unsalted butter
- Take For sauce
- Take Vermouth or white vine
- Get Dijon mustard
- Take Heavy cream
Spray a frying pan with oil. Place over a medium heat and add steak. Serve steak with chips, tomato and creamy mustard sauce and a green salad. Place all of the ingredients in a small sauce pan over medium heat.
Instructions to make Steak With Mustard Cream Sauce:
- Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
- Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
- Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
- Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
- Place steaks on dinner plates and pour sauce over, dividing evenly.
Serve steak with chips, tomato and creamy mustard sauce and a green salad. Place all of the ingredients in a small sauce pan over medium heat. As the butter melts, stir the ingredients until well-combined. Reduce heat to medium low, so the sauce just barely simmers. Continue stirring and cooking for about five minutes, letting the sauce reduce and thicken.
So that’s going to wrap it up for this special food steak with mustard cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
