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Pork Roast with Herbs Served with Balsamic Sauce
Pork Roast with Herbs Served with Balsamic Sauce

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We hope you got benefit from reading it, now let’s go back to pork roast with herbs served with balsamic sauce recipe. To cook pork roast with herbs served with balsamic sauce you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pork Roast with Herbs Served with Balsamic Sauce:
  1. Provide 300 grams ◆Pork loin
  2. Prepare 1 ＊Salt and pepper
  3. You need 2 tbsp ☆Olive oil
  4. Take 2 sprigs ☆Rosemary
  5. Provide 2 tsp ☆Honey
  6. Prepare 1 tsp ☆Grated garlic
  7. You need 3 tbsp ☆Sake
  8. Use 50 ml ○Sake for steam-fried
  9. Provide Balsamic sauce
  10. Get 2 tbsp ◇Olive oil (for stir frying)
  11. Use 1 tbsp ◇Butter (for stir frying)
  12. Get 1 ◇Onions (finely chopped)
  13. Take 1 pinch ＊Salt and pepper
  14. Take 50 ml ●Balsamic vinegar
  15. Use 3 tbsp ●Red wine
  16. Take 1 tbsp ●Soy sauce
Instructions to make Pork Roast with Herbs Served with Balsamic Sauce:
  1. Cut the pork into large bite size pieces. Salt and pepper evenly all over the pork.
  2. Place pork and ☆ marked ingredients into a plastic bag. Knead from the outside and press out the air as much as possible from the bag. Close the bag tightly and leave it in the fridge overnight.
  3. Balsamic sauce – Heat butter and olive oil in a pan and add the onion. Season with salt and pepper, then stir fry until brown over medium heat.
  4. Add the ingredients marked ● and simmer until it has a thick consistency over low medium heat. Keep stirring.
  5. Reduce the sauce until it is like this photo. Turn off the heat. This is balsamic sauce for steak.
  6. Place the pork from Step 2 into a non-stick pan and cook evenly over medium heat until golden brown.
  7. Once the pork turns golden brown, pour the sake for simmering and cover with a lid. Turn down the heat a little and allow the inside of the meat to cook through.
  8. Serve the meat on a plate and pour the sauce on top at the end.

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