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Before you jump to Non-Deep Fried and Easy Tonkatsu Pork Cutlets recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Start out with exchanging the bulbs. This will probably go further than the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to non-deep fried and easy tonkatsu pork cutlets recipe. To cook non-deep fried and easy tonkatsu pork cutlets you need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Non-Deep Fried and Easy Tonkatsu Pork Cutlets:
- Provide 3 slice Pork roast or loin (for tonkatsu)
- Take 1 Salt and pepper
- Take 1 clove Garlic (optional)
- Provide 2/3 cup Vegetable oil
- Prepare For the coating:
- Prepare 6 tbsp Flour
- Prepare 1 Egg
- You need 1 Panko
Instructions to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:
- Make cuts between the fat and meat of the pork.
- Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
- Optional: Grate the garlic and rub both sides of the meat.
- Dust both sides with flour, and shake off the excess.
- Beat egg well, and coat both sides of the meat.
- Coat the meat evenly with panko, and press it on lightly to make it stick.
- Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
- When the bottoms are golden brown, flip the pieces over.
- Fry the other side while shaking the pan. When the meat is cooked through, it's done.
- Serve with tonkatsu sauce.
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