This amazing day, it is me again, Dan, welcome to my cooking guide site. Today, I will show you a way to prepare a special dish, steak with gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really tasty.
Steak With Gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak With Gravy is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Get Ground beef
- Get Egg
- Take Breadcrumbs
- Prepare Salt
- Get Pepper
- Take Onion powder
- Take Garlic powder
- Make ready Olive oil
- Prepare Thinly sliced onions
- Get Worcestershire sauce
- Take Gravy
- Get Flour
- Get Beef broth
- Make ready And a splash of cooking sherry
- Make ready Salt and pepper
Dredge steaks in the flour mixture until evenly coated. Transfer the steaks to four warmed plates. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Steaks With Mushroom Gravy Smothered Steak & Gravy Recipe.
Instructions to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Steaks With Mushroom Gravy Smothered Steak & Gravy Recipe. Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
So that’s going to wrap it up with this special food steak with gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!