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Before you jump to Grilled Lemongrass Pork Banh Mi Sandwiches recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.
Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to grilled lemongrass pork banh mi sandwiches recipe. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- You need Marinade:
- Get 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
- Take 1/2 cup sugar
- Get 2 1/2 tbsp fish sauce
- Prepare 1 1/2 tbsp ground black pepper
- Use 1/4 cup green onions minced
- You need 5 shallots, peeled and minced
- Provide 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
- Provide 2 tbsp roasted sesame oil
- You need 2 tbsp peanut oil/regular cooking oil
- Prepare 2 tbsp sweet soy sauce
- Provide Do Chua:
- Take 1 cup rice vinegar
- Get 1/2 cup white sugar
- Take 1/2 cup water
- You need 1 tsp salt
- Provide 3/4 cup daikon cut into matchsticks
- Prepare 3/4 cup carrots cut into matchsticks
- Get Spread:
- Get 1/2 cup mayonnaise
- Prepare 2 tbsp sriracha
- Take Other Ingredients:
- Prepare 4 Bakers of Paris mini baguettes
- Prepare 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
- Take 1 small cucumber
- You need 1 bunch cilantro
- Provide 1 lime
- Provide 2 jalapenos
Steps to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
- At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
- Make sriracha mayo by whisking together in a bowl (can be done whenever)
- Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
- Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
- Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
- Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!
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