Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Get 1 Tbsp Smoked Paprika
  2. Make ready 2 Lemon (Juice only)
  3. Prepare 1/2 Tbsp Cayenne Pepper
  4. Take 1/2 Garlic Powder
  5. Get 1/2 Light Soy Sauce
  6. Take Handful Fresh Parsley
  7. Prepare Seasoning (Salt & Black Pepper)
  8. Get 1 Salmon Fillet
  9. Get 4 Medium Sized Potatoes (Finely Sliced)
  10. Prepare 1 Tsp Tomato Pesto
  11. Prepare 1 Red Onion(sliced)
  12. Get 2 Plum Tomatoes(chopped)
  13. Prepare Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

So that’s going to wrap this up for this special food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!