Dear Mommy, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked spare ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Spare Ribs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Spare Ribs is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked spare ribs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Spare Ribs:
- Prepare Dry Rub
- Make ready 1/2 cup paprika
- Make ready 3/4 cup packed brown sugar
- Take 3/4 cup sugar
- Make ready 1/4 cup garlic powder
- Take 1/4 cup kosher salt
- Take 2 tbsp ground black pepper
- Get 2 tbsp onion powder
- Make ready 2 tsp cayenne pepper
Remove all heavy fat from the ribs, then remove and discard the membrane covering the rib side. After the first hour, spray the ribs with apple juice. Continue spraying every hour after that with apple juice. Back then, folks didn't wrap ribs in foil or cover them in brown sugar and honey.
Instructions to make Smoked Spare Ribs:
- Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
- Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
- Place ribs in smoker meat side up and cook for 2.5 hours.
- Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
- Place ribs in foil meat side down and double wrap in foil.
- Return to smoker and cook for 1 hour.
- Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
- Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
Continue spraying every hour after that with apple juice. Back then, folks didn't wrap ribs in foil or cover them in brown sugar and honey. In the meantime, slice your spare ribs. Dunk each individual rib into the pan with the glaze and place it on a baking sheet. During the first few hours is when the meat absorbs the most smoke flavor, so make sure that you are producing a good supply of smoke during this time.
So that’s going to wrap it up with this special food smoked spare ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
