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Before you jump to Chicken garlic white wine cream sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chicken garlic white wine cream sauce recipe. To cook chicken garlic white wine cream sauce you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken garlic white wine cream sauce:
- Prepare 4 boneless skinless chicken breasts
- Use 2 tbsp olive oil
- Get 1/2 cup onion, chopped
- Provide 3 minced garlic cloves
- Use 5-6 fresh mushrooms, sliced
- Prepare 1/4 cup butter
- Prepare 1/4 cup white wine
- Get 1 dash Worcestershire sauce
- Prepare 1 pint cooking cream (heavy or light)
- Prepare 1 teaspoon basil
- Get 1 teaspoon parsley
- Get salt and pepper
- Prepare Flour
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
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