Let’s Cooking, it is Jim, welcome to our cooking guide blog. Now, I’m gonna show you how to make a distinctive dish, pandan pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. Delicious, easy to make and vegetarian! My pandan pancakes recipe is very easy to whip up and it tastes delicious with the pandan flavour!
Pandan Pancake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pandan Pancake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pandan pancake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Pancake:
- Prepare 2 eggs
- Make ready 50 gr sugar
- Make ready 100 gr all-purpose flour
- Make ready 10 gr milk powder
- Get pinch salt
- Get 1/4 tsp baking soda
- Prepare 50 ml milk
- Make ready Pandan juice / pandan paste
- Prepare (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Prepare Bit of butter (~3gr, melted)
- Prepare Vanilla (optional)
- Get Filling
- Take Chocolate spread / any jams / etc
It is also known as pandan chiffon. We have an abundance of Pandan leaves growing in our garden and I needed to use some of it. I thought of using them for pandan Pancakes and my first attempt at. Lovely modified pancake recipe that suit Asian style.
Instructions to make Pandan Pancake:
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
I thought of using them for pandan Pancakes and my first attempt at. Lovely modified pancake recipe that suit Asian style. With fluffy and soft texture, enriched with unique aroma. Pandan is similar like vanilla except it. It's a pandan flavoured pancake filled with a grated coconut filling sweetened with dark caramel flavoured Gula Melaka, Malaysian palm sugar.
So that’s going to wrap it up with this special food pandan pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
