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Before you jump to Cream of mushroom chicken livers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.
When you go to the grocery store, be smart about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your kitchen should be filled with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to cream of mushroom chicken livers recipe. To cook cream of mushroom chicken livers you only need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cream of mushroom chicken livers:
- Get 1 pound fresh chicken livers, or thawed frozen ones
- Use 4 tablespoons butter
- Provide 2/3 medium onion
- Get 1/2 cup sour cream
- Use 1 can (10 oz.) cream of mushroom soup
- Use 1/2 teaspoon dried oregano
- Take 1 black pepper to taste
- Take chopped flat leaf parsley, garnish
Steps to make Cream of mushroom chicken livers:
- Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
- Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
- Chop your onion. A small dice is usually better in this dish.
- Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
- Add livers and onions to pan. Saute for 6-8 minutes, until brown.
- Stir in oregano and pepper. Stir for a Minute.
- Gradually stir in sour cream.
- Gradually stir in cream of mushroom soup.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer, uncovered, 5 minutes.
- Taste, add salt if you need it.
- Serve over noodles or rice.
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