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Before you jump to Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Why don’t we begin with something really easy, changing the light bulbs. Accomplish this for your house, not only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Prepare Sauce
- Take 1/2 cup Butter
- Provide 2 clove Garlic sliced thinly
- Prepare 2 pinch Fresh basil
- Prepare 2 tbsp Cream cheese
- Use 1/4 cup Lemon Juice
- Get 1 tsp Pepper
- Prepare 1/2 cup Diced fresh tomatoes
- Take 3 tbsp Skim milk
- Take 1 tbsp Olive Oil
- Use Chicken
- Get 4 large Chicken breast
- Provide 3 Eggs (beaten)
- Provide 1 pinch Salt & Pepper
- Use 1/2 cup Bread Crumbs
- You need 1/2 cup Parmesan Cheese shredded
- Get 1 tbsp Olive Oil
- Get 1/2 cup Mozzarella cheese cube and chopped
- Use Pasta
- Take 1 Pasta (spaghetti or angel hair - yum)
- Prepare 1 bunch
Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
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