Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy rough puff pastry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Rough Puff Pastry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Rough Puff Pastry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy rough puff pastry using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Rough Puff Pastry:
- Take 300 g plain flour
- Take 150 g chilled butter
- Get iced water
Instructions to make Easy Rough Puff Pastry:
- Dice the chilled butter into the flour. If you used unsalted butter add a good pinch of salt.
- Add water, a tablespoon at a time, and mix gently with a metal spoon, try to keep the butter cubes as intact as possible. Only add the water a little at a time, you want a dry dough, from when this photo was taken…
- It only took half a tablespoon of water more to get to the stage when it could be formed into a ball using your hands.
- Shape the ball into a rectangle and on a lightly floured surface, with a rolling pin, roll in one direction only away from you until the pastry is about half a centimetre thick.
- Take the top third and fold it towards you, then take the bottom third and fold it on top. Rotate the pastry a quarter turn and repeat the rolling and folding.
- Roll and fold and turn four more times, six in total. Then wrap in plastic wrap and chill in the fridge for at least 30 minutes, after which the pastry is ready to use.
So that is going to wrap it up with this exceptional food easy rough puff pastry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
