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Before you jump to Plums and sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to plums and sauce recipe. To cook plums and sauce you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plums and sauce:
- Take Plums
- Prepare veggies
- Provide Oil
- Prepare Scotch bonnet
- You need Onion
- Prepare Garlic and ginger paste
- Take Spices and seasonings
- Take Pieces bow macaroni
- Use Beef
Instructions to make Plums and sauce:
- Boil plums and bow macaroni with salt until soft,drain and set aside
- For the sauce: Heat little oil in a pan and add chopped onion,garlic and ginger paste, and stir fry
- Add chopped beef,blended scotch bonnet,veggies and keep stirring
- Add in spices and seasonings,allow to simmer for few minutes and its done
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