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We hope you got benefit from reading it, now let’s go back to low sodium pickled plums- how to dry kanto pickled plums (white pickled plums) recipe. To cook low sodium pickled plums- how to dry kanto pickled plums (white pickled plums) you only need 3 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums):
- Use 3 kg Low sodium pickled plums
- Get 1 large Sieve
- Use 1 Bricks
Instructions to make Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums):
- Store pickled plumsfor 20 or more days. Then dry them outside during three days of good, sunny weather. To dry: place the plums on a sieve so that they aren't touching, then, set outside to dry.
- Place a brick under the sieve to give it good ventilation, and start drying mid-morning (around 10). Flip them over after 2 hours, and lay them flat in a sunny area.
- At the same time, place the storage container in the sunshine.
- Return the plums to the container with the plum vinegar on the first day while they are still warm, and bring them in the house.
- On the second and third days, put them back out in the sun to dry, leaving them overnight. At night, cover them with a net, and let them sit out on the balcony.
- After they have dried, transfer to storage jars, or an earthenware pot. Store the liquid separately.
- It's sanitary to cover with a tight mesh laundry net when drying.
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