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Chicken Alfredo Cream Corn Mashed Potatoes
Chicken Alfredo Cream Corn Mashed Potatoes

Before you jump to Chicken Alfredo Cream Corn Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken alfredo cream corn mashed potatoes recipe. To cook chicken alfredo cream corn mashed potatoes you need 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Chicken Alfredo Cream Corn Mashed Potatoes:
  1. Prepare 2 can Green Giant Cream Corn
  2. You need 6 large Potatoes
  3. Take 1 packages Romano Cheese
  4. Prepare 1 packages Parmesean Cheese
  5. Take 1 can Prego Alfredo Sauce
  6. Provide 2 packages Boneless Skinless White Meat Chicken
  7. Provide 1 stick Butter
  8. Prepare 4 cup Milk
  9. You need 1 box Panko Italian Style Breadcrumbs
  10. Use 5 large White Eggs
  11. Get 1 bunch Green Parsley (chopped)
  12. Prepare 1 can Evaporated Milk
  13. Prepare 1 cup All Purpose Flour
  14. Provide 2 tbsp Butter
Instructions to make Chicken Alfredo Cream Corn Mashed Potatoes:
  1. Preheat oven to 450.
  2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside.
  3. Wash off chicken breasts and then dip each piece in the bowl of flour.
  4. Next after the flour coating dip the chicken in the egg and parsley mixture
  5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides
  6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat.
  7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through
  8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean
  9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat
  10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it
  11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve
  12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed
  13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft)
  14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk
  15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste

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