Hi there, I wish you are having an amazing day today. Now, we’re going to make a distinctive dish, tender pork spare ribs in the pressure cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.
Tender Pork Spare Ribs in the Pressure Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tender Pork Spare Ribs in the Pressure Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Place the marinated spare ribs on the rack. Close lid, then turn Venting Knob to Sealing position.
To get started with this recipe, we must prepare a few ingredients. You can have tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tender Pork Spare Ribs in the Pressure Cooker:
- Get 500 grams Pork spare ribs (bone-in pork loins)
- Prepare 1 tbsp Olive oil (or vegetable oil)
- Get 1 dash Salt and pepper
- Make ready 3 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Sake
- Take 1 tbsp ☆ Mirin
- Get 200 ml ☆ Water
- Make ready 100 ml ☆ Orange juice (or orange marmalade)
- Get 2 leaves ☆ Bay leaf (optional)
- Prepare 1 Coarsely ground black pepper
Combine ribs and water in Pressure Cooker. COOK YOUR RIBS Add the ribs to the pressure cooker. If you are using a rack of ribs then use the trivet and place the ribs on top. Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
Instructions to make Tender Pork Spare Ribs in the Pressure Cooker:
- Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
- Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
- Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
- Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
- Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
- They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.
If you are using a rack of ribs then use the trivet and place the ribs on top. Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker. When the timer goes off, turn the cooker off. Do not let the pressure cooker automatically switch to the "warm" setting. Make these Pressure Cooker Ribs with homemade dry rub & BBQ sauce in less than an hour.
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