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Before you jump to Cream cheese stuffed chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to cream cheese stuffed chicken recipe. To make cream cheese stuffed chicken you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cream cheese stuffed chicken:
- Take 4 chicken breasts
- Use 8 oz cream cheese
- Use 6 scallions
- Provide 1/4 cup parmesan cheese
- Provide 12 slice bacon
- Provide 1 tbsp minced garlic
- You need 1 salt and pepper
Instructions to make Cream cheese stuffed chicken:
- Slice up scallions and mix in cream cheese along with the garlic, parmesan cheese, salt and pepper.
- Slice chicken breast in 1/2 and stuff with cream cheese mixture
- Wrap chicken breast with bacon and secure with toothpick.
- Bake at 350°F for 30-45 min
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