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Before you jump to Cassata with Plums Left Over from Umeshu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to cassata with plums left over from umeshu recipe. To cook cassata with plums left over from umeshu you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Cassata with Plums Left Over from Umeshu:
- Prepare 10 Plums left over from Umeshu
- You need 50 ml Umeshu - Japanese plum wine
- Provide 150 grams Cream cheese
- Take 200 ml Heavy cream
- Use 100 grams Nuts of your choice
- You need 1 Chocolate bar
- Get 60 grams Sugar
Steps to make Cassata with Plums Left Over from Umeshu:
- Microwave the plums left over from umeshu for 3-5 minutes in a silicon steamer to soften them.
- Cool, remove the pits and mince. Soak the plums in the umeshu. The plums in the photo are too big, so please cut them into smaller pieces.
- Stir the cream cheese, brought to room temperature, until it's smooth and creamy.
- Add the sugar to the heavy cream and whip until soft peaks form, then combine it with the cream cheese.
- Add the chopped plums, nuts, and the chocolate bar to the mixture in Step 4. (Lightly crush the nuts and the chocolate bar while still in the packages.)
- Spread it into a container and freeze.
- Slice into 1-2 cm slices and it's ready to eat.
- These are the mixed nuts I used. This time I used dark chocolate, but white chocolate is also delicious!
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