Greeting, it’s Louise, welcome to my recipe blog. Today, we’re going to prepare a special dish, tender spare ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tender Pork Spare Ribs. this link is to an external site that may or may not meet accessibility guidelines. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. Reviews for: Photos of Singaporean Tender Pork Spare Ribs. How to cook amazing™, super juicy© spareribs for a crowd!
Tender Spare Ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tender Spare Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tender spare ribs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tender Spare Ribs:
- Prepare 350 grams Pork spare ribs
- Get 1 Water
- Get 3 tbsp ★ Sugar
- Take 1 tbsp ★ Sake
- Get 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Ketchup
- Take 1 tbsp Grainy mustard
For done ribs that are tender and juicy, there's only one method that stands out for me as the best. This, then, is not a recipe of ingredients and flavors, but rather a method recipe. Then put the ribs in a large saucepan with the. This is one of my mother's excellent Asian recipes.
Steps to make Tender Spare Ribs:
- Heat up a frying pan and cook the spare ribs on both sides until lightly browned.
- Transfer the spare ribs to the pressure cooker. Add water - about half the amount of the meat. Bring to a boil over high heat, and skim off the scum.
- Add the ★ ingredients, put the lid on and cook over high heat until it comes up to pressure. Turn down the heat to low and cook under pressure for 20 minutes. Turn the heat off and leave until the pressure comes down.
- Take the lid off, and cook to reduce the sauce.
- Add the grainy mustard, mix and it's done. The spare ribs are very tender, so be careful when you're transferring them to serving plates.
Then put the ribs in a large saucepan with the. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. A typical rack of pork spare ribs has more than just, well, the ribs.
So that is going to wrap it up with this special food tender spare ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
