Dear Mommy, I wish you’re having an amazing day today. Now, I’m gonna show you how to prepare a special dish, buttermilk pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious! The recipe would have been rated higher overall if people would have done that.
Buttermilk pancakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Buttermilk pancakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk pancakes:
- Take 3/4 cup milk
- Prepare 2 tablespoons white vinegar
- Take 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons white sugar
- Prepare 2 tablespoons butter, melted
- Get 1 egg
While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl.
Steps to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.
So that’s going to wrap this up for this exceptional food buttermilk pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
