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Before you jump to Seasoned Chicken & cheese wrap with bell peppers and sour cream. recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Let’s begin with something quite simple, changing the light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to seasoned chicken & cheese wrap with bell peppers and sour cream. recipe. To make seasoned chicken & cheese wrap with bell peppers and sour cream. you only need 8 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Use Prep ingredients
- Take 1 red bell pepper
- Prepare 1 Boneless skinless Chicken breast
- Get 1 1/4 cup Butter
- Use All seasoning
- Take Shredded cheese
- Provide Sour cream
- Take 2 Uncooked tortilla
Steps to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Heat stove top to a medium heat.
- Base your skillet with butter.
- Cook chicken evenly on both sides in skillet until it's slightly golden brown.
- While chicken is cooking . gut and cut up the bell pepper into chunks
- Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
- After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
- Drain skillet of excess butter and wipe out with paper towel
- Return skillet to a low heat, melt 1/8th a cup of butter.
- Return chicken to skillet and slightly season with all seasoning.
- Cook for 5 minutes then flip and season.
- While chicken is cooking on the other side warm another skillet for your tortillas
- Once chicken is cooked turned down to a minimum/warm heat.
- Cook tortilla until bendable and pliable
- Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
- Wrap up and cook until tortilla is a nice golden brown on each side.
- (Time to eat) place wrap on plate with a side(or on top) of sour cream
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