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Before you jump to Saury Stewed with Umeboshi (pickled plums) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to saury stewed with umeboshi (pickled plums) recipe. To cook saury stewed with umeboshi (pickled plums) you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Saury Stewed with Umeboshi (pickled plums):
- Provide 4 Pacific saury (sanma)
- You need 5 Umeboshi
- Take 1 Water
- Get 3 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- You need 1 1/2 tbsp ★Sugar
- Prepare 2 tbsp ★Mirin
Steps to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
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