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Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Before you jump to Cream Cheese Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Make smart choices when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to cream cheese chicken enchiladas recipe. To cook cream cheese chicken enchiladas you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Cream Cheese Chicken Enchiladas:
  1. Use 10 oz red enchilada sauce
  2. Provide 10 corn tortillas (6 inch)
  3. Take 1 1/2 lb Chicken breast (boneless and skinless)
  4. Use 1 jalapeño
  5. Prepare 1 red bell pepper, small
  6. Provide 4 oz cream cheese
  7. Get 8 oz shredded Mexican blend cheese, divided
  8. Take Seasoning
  9. Get 1 1/2 tsp Salt
  10. Provide 1/2 tsp black pepper
  11. Get 1 tsp Onion powder
  12. Get 1/4 tsp cayenne pepper
  13. Get 1 tbsp cumin
Instructions to make Cream Cheese Chicken Enchiladas:
  1. Pre heat oven to 350
  2. In a large stock pot, bring a quart of water to a boil over high heat. Add chicken and simmer for 15 minutes or until it reaches an internal temperature of 165°F.
  3. While chicken is cooking, dice peppers.
  4. Add a thin layer of enchilada sauce to a 9 x 13 inch casserole dish, just enough to coat the bottom of the pan.
  5. When chicken is done, remove from pot and shred. (The easiest way to shred is with stand mixer on low using the paddle attachment.)
  6. Add cheeses and peppers to the chicken and combine. (Reserve 2 ounces of the shredded cheese for topping the enchiladas.)
  7. Add spices and stir to distribute evenly.
  8. Wrap tortillas in a slightly damp paper towel and microwave for 20 - 30 seconds. This softens the tortillas and prevents them from breaking during preparation.
  9. Scoop about a half cup of the chicken mixture and add to one of the tortillas making an even line down the center of the tortilla. Roll and place in the pan.
  10. Repeat until chicken mixture is evenly distributed among each of the tortillas. Eight of the enchiladas should fit down the length of the pan and the remaining 2 will have to be turned lengthwise along one side of the pan.
  11. Use a spoon to pour the enchilada sauce evenly over each enchilada and sprinkle the rest of the cheese over the top.
  12. Place pan in pre heated oven and bake for 12 - 15 minutes. Serve hot will chips and salsa!

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