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Before you jump to Potatoes With Chicken & Bacon Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to potatoes with chicken & bacon cream recipe. To cook potatoes with chicken & bacon cream you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Potatoes With Chicken & Bacon Cream:
- Provide 4 medium Potatoes
- Provide 2 clove Garlic
- Take 1 cup Bacon
- Provide 2 cup Cooked chicken
- You need 1 can Heavy whipping cream
- Take 1 cup Milk
- Use 1 cup Shoestring potato (optional)
- Take 1 Nutmeg
- Use 1 Salt
- Use 1 Black pepper
Instructions to make Potatoes With Chicken & Bacon Cream:
- Peel and cook the potatoes until tender
- Chop the garlic and the bacon, and sautéed both together.
- Add the cooked meat (in this pic I used my left over turkey from Thanksgiving)
- Cook well for about 10 minutes
- Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper
- Place 2 cooked potatoes in a bowl and cut into big squares
- Add the cream on top of the potatoes
- Lastly add the shoestring potatoes and serve.
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