Hey everyone, hope you are having an incredible day today. In this special moment, we’re going to make a special dish, braised spare ribs with galangal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Braised Spare Ribs with Galangal is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised Spare Ribs with Galangal is something which I’ve loved my entire life.
All Reviews for Chinese Braised Spare Ribs. Chinese Braised Spare Ribs. this link is to an external site that may or may not meet accessibility guidelines. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨. There is a covering of meat on top of the bones and also between them.
To begin with this particular recipe, we must prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Prepare Spare Ribs
- Take Marinade
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp white pepper
- Take Ingredients A
- Make ready Chopped shallots
- Take Chopped garlic
- Take Sliced galangal
- Prepare 1 cinnamon stick
- Take 2 star anise
- Make ready Sauce Ingredients
- Get 3 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1/2 tsp white pepper
What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic.
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock.
So that is going to wrap this up with this special food braised spare ribs with galangal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
