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Before you jump to easy cream of chicken and rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy cream of chicken and rice recipe. To make easy cream of chicken and rice you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make easy cream of chicken and rice:
- You need chicken
- Provide 6 skinless and boneless chicken breast
- Get 29 oz cream of chicken soup
- You need 1 1/2 tbsp celery salt
- Provide 1 1/2 tsp ground black pepper
- Take 2 tbsp granulated garlic powder
- You need 2 cup long grain rice
- You need 1/4 cup olive oil
- Get 1 tsp salt
- Use 4 cup water
- Prepare 3 1/2 tsp margarine
Steps to make easy cream of chicken and rice:
- In a pan add half the seasonings to the chicken cover cook for 7 minutes
- Turn chicken add the rest of seasonings to chicken cook 5 minutes
- Remove and slice into bite sized pieces return add soup
- Take oil and put into pot and heat add rice when hot
- Stir and fey rice till its translucent
- Add water and margarine add salt boil till water is bubling through craters in rice cover remove from heat
- Serve cream of chicken over rice enjoy
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