Hey everyone, it’s Louise, welcome to my cooking learning website. Now, we’re going to prepare a distinctive dish, costillitas de puerco en salsa roja (spare ribs in red sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Take 3 lbs spare ribs
- Get 8 Chile Guajillo or California
- Make ready Salt
- Make ready Pepper
- Prepare 1/8 tablespoon cumin
- Take 1/3 cup water
- Prepare 1 garlic clove
Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones
- Heat your skillet/pan, place your spare ribs on medium heat and cover.
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
- Cover and let it simmer on medium low for another 10 mins.
- Serve hot and enjoy it paired with a green salad and Spanish rice.
So that’s going to wrap this up for this exceptional food costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
