Hi there, it is Drew, welcome to our cooking learning blog. Today, we’re going to make a distinctive dish, keto buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. These keto buttermilk pancakes are fluffy and thick. This recipe for keto pancakes, only has one egg!
Keto Buttermilk Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Buttermilk Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Take 1 egg
- Make ready 2 tbs sour cream
- Make ready 1 tbs melted unsalted butter
Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. There are hundreds of keto pancake recipes out there. But only a few mimic the fluffy, cakey texture of traditional pancakes.
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
There are hundreds of keto pancake recipes out there. But only a few mimic the fluffy, cakey texture of traditional pancakes. This American classic is the perfect low-carb breakfast for lazy weekend mornings or even a weekday treat or dessert. Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes.
So that’s going to wrap it up with this special food keto buttermilk pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
