Dear Mommy, I hope you are having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, flank steak in sauce on hoagie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Add sauce to steak as preferred to toasted hoagies with arugula Flank Steak In Sauce On Hoagie step by step. Add sauce to steak as preferred to toasted hoagies with arugula. Throw the bread in the oven to crisp it up.
Flank Steak In Sauce On Hoagie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Flank Steak In Sauce On Hoagie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Get Garlic
- Prepare Scallions
- Make ready Dry mustard
- Get Anaheim pepper
- Prepare Sherry
- Get Worcestershire
- Make ready Ground pepper
- Prepare Ketchup
- Take Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Make ready Soy sauce
- Get Flank steak - sliced against the grain, very thin
- Prepare Canola oil
Put the flank steak in a deep dish or large resealable bag and over with the marinade. Place the dish on the grill grates, and close the hood. Cook until the cheese is melted and sauce is bubbling, checking every few minutes. If desired, place the dish under a broiler for a few minutes to brown the top of the cheese.
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Cook until the cheese is melted and sauce is bubbling, checking every few minutes. If desired, place the dish under a broiler for a few minutes to brown the top of the cheese. Lay flank steak out flat, trim any extra fat or silver skin. Generously season steak with salt and pepper. Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large plastic bag and mix well.
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