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Before you jump to Brenda's Cream Cheese Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to brenda's cream cheese chicken enchiladas recipe. To make brenda's cream cheese chicken enchiladas you only need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Brenda's Cream Cheese Chicken Enchiladas:
- Provide 5 oz fat free cream cheese, softened
- Get 1/4 cup light sour cream
- Prepare 1 cup shredded cheddar cheese, divided
- Prepare 1 cup shredded Monterey jack, divided
- Use 2 can enchilada sauce
- Prepare 2 cup cooked shredded chicken
- Get 1 cup corn kernels
- Get 4 oz can diced green chilies
- Take 1/2 tsp chili powder
- Take 1/4 tsp cumin
- Provide 1 salt and pepper
- Take 4 each scallions, thinly sliced
- Prepare 1 packages 8-inch whole wheat tortillas
Instructions to make Brenda's Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
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