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Before you jump to Brenda's Cream Cheese Filled Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to brenda's cream cheese filled chicken recipe. You can cook brenda's cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Brenda's Cream Cheese Filled Chicken:
- Use 6 each skinless chicken or turkey cutlets
- You need 8 oz cream cheese
- Get 1 tbsp Italian seasoning
- Provide 1/2 tsp garlic pepper
- Take 1/2 small onion, minced
- Prepare 1 tsp minced garlic
- Take 2 tsp lemon juice
- You need 1/4 cup flour
- Take 1/2 cup eggbeaters egg whites
- You need 2 cup crushed potato chips
- You need 1 jar of favorite marinara or spaghetti sauce
- You need 6 slice provolone or mozzarella cheese
- Prepare 1 olive oil for browning
Steps to make Brenda's Cream Cheese Filled Chicken:
- Preheat oven to 350°
- Saute onion and garlic in small amount of olive oil until tender.
- Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
- In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
- Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
- Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
- In same saute pan, brown the cutlets on low heat in olive oil to brown.
- Place cutlets seam side down in glass casserole dish sprayed with Pam.
- Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
- Bake for 15 minutes or until cooked through.
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