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We hope you got insight from reading it, now let’s go back to boiled sweet berries / jujubes /indian plums/ ber recipe. To make boiled sweet berries / jujubes /indian plums/ ber you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- Provide 100 grams dry red Ber
- Prepare 100 grams jagerry
- You need Little sugar if needed
- Provide as needed Salt
- Use 1 teaspoon Chilli powder
- Use Pinch Chaat masala (optional)
- You need Enough water to boil berries
Steps to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- I got these from local market where I leave. These are completely dried red Indian berries or plums.
- Wash and clean them well. Also discard the ones with whole in it, as they may have gone baad.
- Add 1&1/2 cups of water, chilli powder, powdered jaggery and some sugar and cook in a pressure cooker till 5 whistles
- Once done they will look black in colour, the skin will become very tender and the inside will be juicy and sweet. Boil for some time without lid and mix well.
- Cool and serve to your family. Sprinkle chat masala if you like.
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