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Before you jump to Chilled Tofu with Okra and Umeboshi Pickled Plums recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to chilled tofu with okra and umeboshi pickled plums recipe. You can cook chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Prepare 1 to 2 blocks Tofu
- Get 10 Okra
- Provide 2 Umeboshi (remove the pits and chop finely to a paste-like consistency)
- Take 2 to 4 grams Bonito flakes
- Provide 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)
Steps to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.
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