Today, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Bake the eggplants, peel them while hot and let drain. Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese, eggs and flour.
Eggplant pancakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pancakes:
- Make ready 1 eggplant
- Make ready 1/4 cup oil (for pan frying)
- Prepare 1 egg
- Prepare 2-3 Tbsp flour
- Prepare 1-2 Tbsp butter (softened)
- Prepare 1-2 Tbsp brown sugar
- Get 1-2 tsp baking powder
- Get Powdered Sugar (if preferred, my daughter likes maple syrup)
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! These pancakes are gluten-free and dairy-free ā they really are made with just bananas and eggs Do They Really Taste Like Pancakes? These are pancakes in the sense that they're cooked on a. Eggplant Pancakes With Mushrooms And Carrots š Yummy.
Instructions to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
These are pancakes in the sense that they're cooked on a. Eggplant Pancakes With Mushrooms And Carrots š Yummy. This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries.
So that is going to wrap it up for this special food eggplant pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
