Greeting, it is me, Dave, welcome to our recipe website. In this special moment, I will show you a way to prepare a special dish, crockpot chicken tacos in a crispy shell. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Make ready 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Make ready 1 teaspoon Cumin
- Prepare 1 small onion diced
- Get 1-15 oz can Diced Tomatoes (drained)
- Prepare 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that is going to wrap this up with this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
