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Before you jump to Non-Sticky Natto Fried Rice with Pickled Ume Plums recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to non-sticky natto fried rice with pickled ume plums recipe. To make non-sticky natto fried rice with pickled ume plums you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Use 1 rice bowl's worth Hot cooked white rice
- Provide 1 Egg
- Prepare 1/4 Onion
- You need 1 pack Natto (fermented soy beans)
- Prepare 1 Umeboshi
- Use 2 leaves Shiso leaves (roughly minced)
- You need 1 tbsp Soy sauce
- Get 1 Bonito flakes
Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Mince the onions.
- Remove the seed from the umeboshi and use a knife to smash it into a paste.
- Put the egg and rice to a bowl and mix together.
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
- Add the natto and the included sauce.
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.
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