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Before you jump to Plum Crumble recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to plum crumble recipe. You can have plum crumble using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Plum Crumble:
- Provide For the Plums
- Get 1 Punnet Plums
- Provide Zest and Juice of 1 Lemon
- You need 50 g Light Brown Sugar
- Take For the Topping
- Use 150 g Flour
- Provide 100 g Butter
- Get 80 g Caster Sugar
- Get 40 g Demerara Sugar
- Provide 1 Cap of Vanilla Essence
- Use 3 Tbsp Ground Almond
Instructions to make Plum Crumble:
- Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated.
- In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through.
- Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown.
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