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Before you jump to Sweet and spiced stewed plums recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.
There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to sweet and spiced stewed plums recipe. You can have sweet and spiced stewed plums using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and spiced stewed plums:
- You need 1 kilo plums
- You need 1 piece fresh ginger
- You need 4 cardamom seeds
- Use 1 stick cinnamon
- Prepare 2 tbsp honey (or sugar or maple syrup)
- Prepare 1 slosh water (or wine if you're going to use as desert)
- Prepare 1 thick slice lemon
Instructions to make Sweet and spiced stewed plums:
- Wash the plums, cut in half and remove the stones. Put them in a pam and add all the other ingredients. Only add a very small amount of water - basically just enough to prevent plums.from sticking to the base of the pan.
- Cover the pan and cook over a very low heat for about half an hour. Leave to cool.
- Put the plums and spices in an airtight container. They will keep for a week in the fridge.
- Great with porridge, a dash of milk or cream and a sprinkle of seeds
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