Hello everybody, it’s Louise, welcome to our cooking learning blog. In this special moment, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. The Best Orecchiette Pasta Recipes on Yummly Sausage, Pasta, And Cabbage, Little Ears With Broccoli And Chicken Sausage, Schinkennudeln (ham & Cheese Pasta). Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Take Orecchiette (or any variety) dried pasta
- Prepare 8 brussel sprouts, washed trimmed and thinly sliced
- Get 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Get 25 grams butter
- Take Parmesan cheese, freshly grated
- Prepare Black pepper, freshly ground
Toss with Parmesan cheese and serve. Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish. Pasta with Bacon & Brussels Sprouts by SAM THE COOKING GUY. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Pasta with Bacon & Brussels Sprouts by SAM THE COOKING GUY. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make! Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious.
So that is going to wrap it up for this exceptional food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
