Let’s Cooking, it is Louise, welcome to our cooking guide blog. Today, we’re going to prepare a special dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I have loved my entire life.
We Know Your Customers' Needs and Wants. Begin by slicing bacon into bite size pieces. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat.
To get started with this recipe, we must prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Take Green tomatoes
- Get Chile Serrano (finger peppers)
- Make ready White onion
- Take Cilantro
- Make ready Steak cut into bite sizes
- Make ready Thick cut bacon
- Get Knorr beef seasoning (see picture bellow)
- Prepare Beef broth
- Get Warm water
- Prepare Rice cooked
- Take Beans cooked
Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
Steps to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. For a traditional accompaniment, serve a plate of grilled green onions. At its heart, carne de su jugo is steak, bacon, and. At its heart, carne de su jugo is steak, bacon, and beans stewed in an intensely savory broth.
So that is going to wrap this up for this special food steak in green chile sauce soup (carne en su jugo) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
