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Before you jump to Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to plum sauce recipe. You can cook plum sauce using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Plum Sauce:
- Prepare 1 kg plum
- Prepare 700 gm sugar
- You need 1/2 tsp black salt
- You need 1 tsp roasted jeera powder
- Get 1/4 tsp red chilli powder
- Use 1 cup water
Steps to make Plum Sauce:
- Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
- Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
- Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
- After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.
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