Greeting, it’s Drew, welcome to our cooking learning site. Now, I’m gonna show you how to prepare a special dish, beef steak with black pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
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Beef Steak with Black Pepper Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Steak with Black Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- Take beef steak
- Get onion
- Prepare freshly ground black pepper
- Make ready garlic, thinly sliced
- Get Salt
- Prepare Sugar
- Get Olive oil
- Prepare Dry herbs
- Get Soy sauce
Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.
So that is going to wrap it up for this special food beef steak with black pepper sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
