Today, it is Jim, welcome to my recipe blog. Today, I’m gonna show you how to prepare a distinctive dish, sick day comfort tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sick Day Comfort Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sick Day Comfort Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sick Day Comfort Tacos:
- Prepare 1 frozen chicken (yep, straight from the freezer)
- Make ready Enough water to still cover the breasts for when it boils gently
- Make ready 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Make ready 1 slowcooker seasoning packet (I used chicken white chili)
- Get 1 chicken bouillon cube pre-whisked with hot sink tap water
- Prepare TIP: A coriander/strainer to save broth for later meals
Instructions to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap this up for this special food sick day comfort tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
