Hello everybody, it’s Louise, welcome to my cooking learning site. Today, we’re going to make a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe. Add the oregano, capers, olives, tomato paste, and diced tomatoes.
Easy tuna, tomato, caper and olive pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy tuna, tomato, caper and olive pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Make ready 195 grams good quality tinned tuna
- Prepare 12 cherry tomatoes
- Prepare 8 olives
- Get 6 capers
- Take 1 parsley to garnish
- Prepare 1 handful of rocket
- Make ready 1 pasta I use a pack ( add appropriate amount)
- Make ready 3 garlic cloves
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I.
Instructions to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I. Meanwhile, cook the pasta as directed. Season the tomato sauce with salt and pepper to taste. I love tuna with tomato sauce.
So that’s going to wrap this up with this special food easy tuna, tomato, caper and olive pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
