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Before you jump to Plum Torte FUSF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to plum torte fusf recipe. You can cook plum torte fusf using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Plum Torte FUSF:
- You need 1 cup sugar
- You need 1 cup flour, sifted
- Prepare 1 tsp baking powder
- You need 1/4 tsp salt
- You need 2 eggs
- Provide 1/2 cup unsalted butter, softened
- Provide 4 plums
- Take 1/4 cup water
Steps to make Plum Torte FUSF:
- Preheat oven to 350.
- Spray 8,9 or 10 inch springform pan with cooking spray.
- Cream butter with 3/4 cup of the sugar for 3-5 minutes.
- Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth.
- Spoon the batter into the pan and smooth the top.
- Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter.
- Sprinkle with the rest of the sugar.
- Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination.
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