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Before you jump to Plum panna cotta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to plum panna cotta recipe. To cook plum panna cotta you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Plum panna cotta:

1. Provide 1 cup Fresh Cream
2. Prepare 1/4 cup Curd
3. Use 3 tbsp Sugar
4. You need 4-5 Vanilla Essence
5. You need 1 tbsp Gelatin
6. Take 5-6 Plum
7. Provide 1/4 cup Sugar
8. Take 1/4 cup water

Instructions to make Plum panna cotta:

1. Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves.Switch of the flame and keep aside to cool.
2. Take the gelatin in a small bowl and add 2-3 tbsp of boiling water.Mix well and keep aside
3. Mix the yoghurt using a hand blender until smooth.
4. 4.Now add the yoghurt to the fresh cream and sugar mixture and mix well.Add the gelatin and vanilla extract and again mix everything well.Strain the mixture using a muslin cloth or in a strainer and transfer to ramekin moulds or silicon moulds or muffin cups or glass bowls as you prefer.
5. Refrigerate it for 2-3 hours or until set.
6. Let's make an easy plum syrup for topping.Deseed the plums and transfer to a saucepan with sugar and water.Boil it for 5-10 minutes or until sugar dissolves and keep aside to cool.Blend everything to a smooth puree and reheat for another 5-7 minutes.Your Plum sauce is ready. - Keep it inside the fridge once and use whenever needed.
7. Now the last step is to arrange your Pana Cotta.Demould your Pana Cotta to a serving plate and top it with the Chilled Plum Syrup and slices of fresh plum.
8. Note : You can make the syrup using any fruit of your choice.You can even heat the readymade jam and use it as a topping.

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