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Before you jump to Plum chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to plum chutney recipe. To cook plum chutney you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Plum chutney:
- Get Left over fruits like plums, cherries, grapes etc., 200grm
- Take Sugar 100 grm (according to your taste)
- Take 1 tsp Cinnamon powder
- Prepare 1/2 tsp Cardamom powder
- Use Saffron 2 to 3 string
- You need Clove 3 nos
- Provide Pinch salt
Instructions to make Plum chutney:
- Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads.
- Add sugar, cook until dissolve and become thick syrup.
- Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge.
- This fruit chutney you can make mixed fruits also except banana, apple, melons
- You can enjoy this chutney with biriyani, mixed fried rice etc.,
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