Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Puff Pastry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple Puff Pastry is something that I have loved my whole life. They are nice and they look wonderful.
Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet.
To get started with this recipe, we have to first prepare a few components. You can cook apple puff pastry using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Puff Pastry:
- Make ready 1 1/4 cup maida
- Get 1/2 cup +3tbsp cold cubed butter
- Get 1/2 tsp salt
- Prepare 1/3 cup ice cold water
- Get 3 tbsp sugar
- Get 1 tsp cinnamon powder
- Prepare 1 beaten egg for glazing (milk wash for veg)
- Take 1 medium cored apple thinly sliced
These apple turnovers are very easy to prepare - light and delicious made with frozen puff pastry sheets (which you can buy at any chain grocery store in. If you have apples and puff pastry, you're minutes away from an irresistible pud. We have recipes for apple turnovers, apple puff pastry tarts and lots more. Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry.
Instructions to make Apple Puff Pastry:
- In a large bowl sift the flour and salt. Add butter to the flour, using a fork, mix until crumbs are formed.
- Add the water and mix until water is incorporated. Don’t overwork the dough as butter chunks need to remain visible. Wrap it with plastic wrap, and refrigerate for 20 minutes.
- Onto a lightly floured work surface, roll the dough to a rectangle of about 15 cm X 45 cm. Fold the top third down to the center, then the bottom third up and over that. If necessary brush the excess flour. Turn it to the left or right and roll out again to three times the length. Repeat the rolling and folding for a total of 4 to 6 times. If the dough gets sticky during the process refrigerate for 30 minutes and continue.
- Cover with plastic wrap and chill for at least 30 minutes before rolling to use
- Preheat oven to 190 and line baking tray with parchment paper
- In a small bowl mix sugar with cinnamon.
- Onto a floured surface roll the dough into rectangle. Cut the dough into 6 pieces. Transfer the dough pieces on to prepared baking tray
- Use a fork to prick the center of each pastry and brush with beaten egg.
- Sprinkle some of the cinnamon sugar over the pastries and arrange apple slices into the center of each. Sprinkle some more cinnamon sugar on top of apples.
- Bake for 20-25 minutes until puffed and golden.
- Cool completely to a wire rack. Dust with powdered sugar before serving if desired.
This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The best apple turnover you will ever have. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout. Find apple puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Recipes, Apple puff pastry, Apple recipes. · Puff Pastry Sausage Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter.
So that’s going to wrap it up for this special food apple puff pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
